Catering

 

The Food

 

You will remember from your visit to this little corner of the Dauphiné, the local products and delicious specialities such as walnuts and truffles from the hillsides ; "caillettes", "ravioles", farm chicken "fricassée", "gratin dauphinois", the renowned Saint-Marcellin cheese, the walnut cake, and the "pogne" of Romans (brioche).

In winter, dinner is served in front of the great fireplace with its roasting spit.